Health and Safety
CIEH Basic Food Hygiene (Level 2)
Assessment type
Training and assessment
Minimum duration
1 Day
Course delivery
Classroom
Multiple choice test paper
Final Examination
Description
This course reinforces the importance of food safety and provides learners with an understanding of how to identify and control food safety hazards in their own workplace. Who is this course for? Food handlers preparing or cooking food for consumers, Anyone wishing to refresh previously learned skills and knowledge, Businesses looking to provide staff development to food employees, Self-employed, food-based small business owners.
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